• Salad of the Season: Assorted Lettuces, spinach, Chard Leaves.
• Assorted Head and Loose-leaf Lettuces
• Deep Purple Scallions
• Pacman Broccoli
• Ruby Red Swiss Chard
• Available Herbs: Cilantro, Sage, Marjoram, Spearmint, Peppermint, Parsley (Flat Leaf and Curled), Celery, Rosemary, Thyme, Leaf Dill, Leaf Fennel.
• Extras: D’Avignon and/or Cherriette Radishes, Garlic Tails, Lettuces of all sizes, shapes and colors, Broccoli, Spinach, Turnips, Favas, Arugula, Tatsoi, Salad Sized Spicy Greens

Week 2 Newsletter (PDF)

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